Delicious Home-Baked Organic Rye Bread

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Rye bread is a staple of the Danish diet. It’s eaten in most Danes’ daily lives and is typically topped with herring, eggs and anything else in the fridge. Dane and I are particularly fond of it and so we bake it ourselves. We’ve been making variations of this recipe for the past 6 months Continue Reading →

8-Tallet. A Prime Example of Eco-Friendly Architecture

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8-Tallet or Number 8 in English, is the biggest apartment complex in Denmark, located in Ørestad on Vest Amager, Copenhagen. It contains 476 homes, divided into town houses, penthouse apartments and apartments. Many of the homes even have private gardens, a seating area and the option of parking your bike right outside the door. This Continue Reading →

Homemade Caramelized Ginger Candy

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Yesterday we had some leftover ginger at home, so I decided to make ginger candy and it turned out delicious, so I’m going to post the recipe here. Ginger candy has the prefect combination of hot and sweet! You need: – 200 gram ginger – 4 dl of sugar – water 1. Start peeling the Continue Reading →

TedxCopenhagen 2013

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Sorry about the hiatus! It’s been a busy summer for the both of us. But we’re back and we recently attended TedxCopenhagen. TedxCopenhagen is an annual event held in Copenhagen where speakers get to share ideas in the form of TED speeches. It’s always inspiring and good value for money. Overall, it was a great Continue Reading →

Homemade Ravioli With Ricotta Cheese

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One rainy Thursday afternoon Dane and I decided to make some ravioli from scratch, which turned out to be way easier than we thought. Once you make the pasta dough, you make fill it with pretty much anything. We decided to fill ours with ricotta and parmesan cheese and spinach. This is what you need Continue Reading →