Chicken in the oven. Simple. Sustainable. Delicious.

Making your own food is sustainable and easy on the wallet. So the question usually isn’t why but how.

Well, here’s one simple way to make an easy, healthy, well-cooked meal.

Take a whole chicken and put it into an oven-safe dish. Truss the chicken by tying it’s legs together, this is to keep moisture. Spice it with various spices, we do some combination of lemon pepper, salt, pepper and rosemary. Add some vegetables if that fancies you.

Bake it at 200 Celsius for about 60 minutes and you’ll get meat falling off the bones. It makes my mouth water even writing about it.

If you want meat directly from the source with no plastic packaging then we recommend Torvehallerne.

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Photos by Laura Ellsinger

 

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