Monthly Archives: November 2013

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Our friends at Mackabler.dk are using sustainable practices!

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Our friends and previous roommates now run a website called http://mackabler.dk. They started their business back in March and it’s taken off since then. As they’ve grown, they’ve started to implement some sustainable practices into their business model. I think this is great, not only because they’re our friends but because they’re a business. Business’ Continue Reading →

Delicious Home-Baked Organic Rye Bread

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Rye bread is a staple of the Danish diet. It’s eaten in most Danes’ daily lives and is typically topped with herring, eggs and anything else in the fridge. Dane and I are particularly fond of it and so we bake it ourselves. We’ve been making variations of this recipe for the past 6 months Continue Reading →

8-Tallet. A Prime Example of Eco-Friendly Architecture

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8-Tallet or Number 8 in English, is the biggest apartment complex in Denmark, located in Ørestad on Vest Amager, Copenhagen. It contains 476 homes, divided into town houses, penthouse apartments and apartments. Many of the homes even have private gardens, a seating area and the option of parking your bike right outside the door. This Continue Reading →